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Did you know that your chances of having a stroke, diabetes, high blood pressure, or kidney disease increases with a Southern diet of processed meats, and fried foods. In fact, there are thousands of people who live in southern states that are at an increased risk for those diseases. You may be asking why does a Southern diet put you at risk for these chronic disease, which are preventable?
Patients with chronic kidney disease often hear the words from their dietician either decrease or increase your protein intake. Depending on what stage of chronic kidney disease they have. What exactly is protein, and why is it important for people with chronic kidney disease?
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