The Process of Receiving an AVF/AVG for new Hemodialysis Patients

For individuals with end-stage renal disease (ESRD), hemodialysis is a life-saving treatment that helps remove waste and excess fluid from the body. One of the crucial steps in initiating hemodialysis is the creation of an arteriovenous fistula (AVF) or arteriovenous graft (AVG). This article’s goal is to provide an overview of the process involved in receiving an AVF/AVG for new hemodialysis patients.

Whole Grains, CKD, and Gut Health

Whole grains have been a controversial topic in the kidney world. Many websites and blogs will tell you that whole grains are completely off-limits. The truth is, whole grains should be included and encouraged in a kidney-friendly diet due to their benefits for those with chronic kidney disease. 

Potatoes: A Kidney-Friendly & Gut-Friendly Food 

French fries, baked potatoes, mashed potatoes, breakfast potatoes. There are endless possibilities when it comes to potatoes. Potatoes are considered starchy vegetables and are widely used in today’s American diet. But are they kidney-friendly? Let’s take a deep dive into potatoes to see if they are a kidney-friendly option. 

Understanding Kidney Stones: Causes, Risk Factors, Treatment, and Prevention

Kidney stones, also known as renal calculi, are hard deposits that form in the kidneys due to the accumulation of minerals and salts. These stones can vary in size and shape, causing severe pain and discomfort. Understanding the causes, risk factors, treatment options, and preventive measures can help individuals better manage kidney stones and reduce the likelihood of future occurrences.

Quinoa: A Kidney-Friendly & Gut-Friendly Food 

Quinoa is a whole grain that is versatile and delicious. It is a part of the amaranth family, and what we eat is actually the edible seeds. Quinoa is rich in fiber, plant-based protein, and other vitamins and minerals. But is it kidney-friendly?

Nurturing Gut Health: The Importance of Probiotics, Prebiotics, Diet, and Lifestyle...

When managing kidney disease, focusing solely on renal health isn’t enough. Recent research has shed light on the crucial role of gut health in overall wellness, particularly for patients with kidney disease. This article explores the significance of probiotics, prebiotics, diet, and lifestyle changes in supporting gut health and improving health outcomes for those with kidney disease.