Food and Nutrition

Sponsored by: Renadyl™ Kellsey Reed RDN, LDN  With Valentine’s Day chocolate treats lining the aisles, there are so many options! Milk, white, dark, salted caramel, raspberry…there...

Kellsey Reed the CKD Dietitian is back with a recipe to help you protect your kidneys by feeding your gut microbiome!

The views expressed here are those of the author and not necessarily those of The Hope or its sponsor Kibow Biotech There are many...

Smoothies can be a great part of a kidney-friendly diet. Bananas, mixed berries, pineapple, and mango, the list goes on and on! Making a kidney-friendly and gut-friendly smoothie can be difficult. Let’s break it down together so that making smoothies are a breeze for you!

Quinoa is a whole grain that is versatile and delicious. It is a part of the amaranth family, and what we eat is actually the edible seeds. Quinoa is rich in fiber, plant-based protein, and other vitamins and minerals. But is it kidney-friendly?

*These statements have not been evaluated by the US Food and Drug Administration. This information is not intended to diagnose, treat, cure, or to...

Many new patients starting dialysis treatment have a hard time controlling their fluid intake. Controlling thirst can decrease the amount of fluid consumed and help achieve fluid goals.

When managing kidney disease, focusing solely on renal health isn’t enough. Recent research has shed light on the crucial role of gut health in overall wellness, particularly for patients with kidney disease. This article explores the significance of probiotics, prebiotics, diet, and lifestyle changes in supporting gut health and improving health outcomes for those with kidney disease.

These statements have not been evaluated by the Food and Drug Administration. This artcle is not intended to diagnose, treat, cure, or prevent any...

The views expressed here are those of the author and not necessarilly hose of The Hope or its sponsor Kibow Biotech® Your kidney health...