Food and Nutrition

When managing kidney disease, focusing solely on renal health isn’t enough. Recent research has shed light on the crucial role of gut health in overall wellness, particularly for patients with kidney disease. This article explores the significance of probiotics, prebiotics, diet, and lifestyle changes in supporting gut health and improving health outcomes for those with kidney disease.

Sponsored by: Renadyl™   When managing chronic kidney disease, there are many things to keep in mind. Making dietary changes and focusing on protein, sodium,...

Sponsored by: Renadyl™ Kellsey Reed RDN, LDN  With Valentine’s Day chocolate treats lining the aisles, there are so many options! Milk, white, dark, salted caramel, raspberry…there...

Written by: Dr. Jenna Henderson The views expressed in this article are not The Hopes or its sponsor Kibow® Biotech, they are those of the author. This article...

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any...

Due to variations in ingredients, the nutritional analyses should be used as a guideline only. A renal dietitian reviews all recipes, but we cannot...

This article is for informational purposes only and is not intended to be used as medical advice. Always consult with your healthcare provider before...

The views expressed here are those of the author and not necessarily those of The Hope or its sponsor Kibow Biotech There are many...

Oatmeal can often be overlooked as a great kidney-friendly and gut-friendly meal option. Many think of oatmeal as a bland and boring breakfast option. This is so far from the truth! Oatmeal can be turned into a delicious lunch or dinner meal by adding more flavor and a few extra ingredients.

These statements have not been evaluated by the Food and Drug Administration. This article is not intended to diagnose, treat, cure, or prevent any...